As we noted several weeks ago, there's not a better time in the year for home-made soups than right now. Soup-making is one of those activities that invites creativity and improvisation. Chef Jerry Pellegrino, is all in favor for letting your imagination go to town whilst standing before the soup kettle.

<p>As we noted several weeks ago, there's not a better time in the year for home-made soups than right now. Soup-making is one of those activities that invites creativity and improvisation. Chef Jerry Pellegrino, is all in favor for letting your imagination go to town whilst standing before the soup kettle.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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