Last year at this time I had a revelation. I discovered the Cinderella pumpkin, a heritage breed that boasts the highest sugar content of any pumpkin. The pumpkin itself is large, and is shaped like Cinderella’s carriage without the wheels. And Chef Jerry Pellegrino knows this variety and can confirm that it is one of the best for cooking.

<p>Last year at this time I had a revelation. I discovered the Cinderella pumpkin, a heritage breed that boasts the highest sugar content of any pumpkin. The pumpkin itself is large, and is shaped like Cinderella&rsquo;s carriage without the wheels. And Chef Jerry Pellegrino knows this variety and can confirm that it is one of the best for cooking.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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