In an effort to establish a healthier diet my wife and I have resolved to eat more fish.  I still have a lot to learn about cooking fish, but I am already pretty proficient in making sauces.  So I asked Chef Jerry Pellegrino, if a sauce for fish might be a good bit different than a sauce for meat, correct?

<p>In an effort to establish a healthier diet my wife and I have resolved to eat more fish.  I still have a lot to learn about cooking fish, but I am already pretty proficient in making sauces.  So I asked Chef Jerry Pellegrino, if a sauce for fish might be a good bit different than a sauce for meat, correct?</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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