Given the sheer abundance of fruit available to us now, it is natural to think about making some pies. As tempting an idea as this is, I used to be put off by the seeming complexity and futility of making a good pie crust. But not any more. Having learned a few crucial secrets, I am now qualified to turn out a lovely flakey crust just about every time. 

<p>Given the sheer abundance of fruit available to us now, it is natural to think about making some pies. As tempting an idea as this is, I used to be put off by the seeming complexity and futility of making a good pie crust. But not any more. Having learned a few crucial secrets, I am now qualified to turn out a lovely flakey crust just about every time.&nbsp;</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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