 I was eating at an Indian restaurant recently, enjoying some naan bread with a dollop of tabbouleh.  Since the main ingredient is parsley, it occurred to me that this is one useful herb.  And Chef Jerry Pellegrino will tell you, parsley shows up in a lot of things, and we’re lucky that it grows so well in Maryland.  You’ll see it in every herb stand at the farmers markets.

<p> I was eating at an Indian restaurant recently, enjoying some naan bread with a dollop of tabbouleh.  Since the main ingredient is parsley, it occurred to me that this is one useful herb.  And Chef Jerry Pellegrino will tell you, parsley shows up in a lot of things, and we’re lucky that it grows so well in Maryland.  You’ll see it in every herb stand at the farmers markets.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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