Well, good Marylanders, this miserable year is slipping behind us, and a newer, more hopeful one is on the horizon. With just a couple days left before New Year's Eve, we have just enough time to whip up a few of our most traditional recipes to cheer up our small little get-togethers this year. And Chef Jerry Pellegrino would agree that for many of us, nothing can pick up our spirits during these pandemic times than the prospect of eating oysters plucked fresh from the Bay.

<p>Well, good Marylanders, this miserable year is slipping behind us, and a newer, more hopeful one is on the horizon. With just a couple days left before New Year's Eve, we have just enough time to whip up a few of our most traditional recipes to cheer up our small little get-togethers this year. And Chef Jerry Pellegrino would agree that for many of us, nothing can pick up our spirits during these pandemic times than the prospect of eating oysters plucked fresh from the Bay.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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