I recently discovered a first class butcher shop that specializes in grass-fed dry-aged beef. John Brown General and Butchery up in Hunt Valley has become my go to source for some of the best beef I've ever tasted. And Chef Jerry Pellegrino, what amazes me is that some of my favorite cuts are the least expensive.

<p>I recently discovered a first class butcher shop that specializes in grass-fed dry-aged beef. John Brown General and Butchery up in Hunt Valley has become my go to source for some of the best beef I've ever tasted. And Chef Jerry Pellegrino, what amazes me is that some of my favorite cuts are the least expensive.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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