In recent years there have been two parallel trends in drinking habits:  a return to keen interest in cocktails... many retro and many brand new... and their non-alcoholic cousins the "mocktail".  Chef Jerry Pellegrino is down with this and can tell us what this is all about.

<p>In recent years there have been two parallel trends in drinking habits:  a return to keen interest in cocktails... many retro and many brand new... and their non-alcoholic cousins the "mocktail".  Chef Jerry Pellegrino is down with this and can tell us what this is all about.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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