My mother was quite adept at whipping up great family dinners in no time at all.  One of her favorite dishes was that old stand-by, meatloaf.  I’m not sure what her recipe was but I do know it involved a lot of bacon and catsup.  Luckily for us, Chef Jerry Pellegrino knows quite a bit about meatloaf and is eager to share his ideas.

<p>My mother was quite adept at whipping up great family dinners in no time at all.  One of her favorite dishes was that old stand-by, meatloaf.  I’m not sure what her recipe was but I do know it involved a lot of bacon and catsup.  Luckily for us, Chef Jerry Pellegrino knows quite a bit about meatloaf and is eager to share his ideas.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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