This time of deep winter often finds many of us tinkering away with cozy indoor projects that help while away the chilly hours.  For those who are culinary-minded, this is a perfect time to cook up some stocks for future projects.  And as Chef Jerry Pellegrino points out, making stock is perhaps something of a lost art that ought to be revived.

<p>This time of deep winter often finds many of us tinkering away with cozy indoor projects that help while away the chilly hours.  For those who are culinary-minded, this is a perfect time to cook up some stocks for future projects.  And as Chef Jerry Pellegrino points out, making stock is perhaps something of a lost art that ought to be revived.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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