A few weeks ago we were on the Eastern Shore when we had a local Tilghman Island treat:  oyster pot pie.  Now hold on!, I know some of you are saying, but if you haven't tried it, don't knock it.  And as Chef Jerry Pellegrino points out, there's a lot of directions to take the basic pot pie idea?

<p>A few weeks ago we were on the Eastern Shore when we had a local Tilghman Island treat:  oyster pot pie.  Now hold on!, I know some of you are saying, but if you haven't tried it, don't knock it.  And as Chef Jerry Pellegrino points out, there's a lot of directions to take the basic pot pie idea?</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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