Since a lot of us are still coping with the pandemic by baking at home, we thought we'd give you a new project to work on. Ever since its invention in ancient Greece, cheesecake has never lost its allure. It has gone through endless permutations over the centuries, but today we have seemingly settled on a couple fairly standard approaches. Chef Jerry Pellegrino loves a good cheesecake and he assures us this is something we can do at home.  Here is a recipe from Jerry to help you make a perfect cheesecake. 

<p dir="ltr">Since a lot of us are still coping with the pandemic by baking at home, we thought we'd give you a new project to work on. Ever since its invention in ancient Greece, cheesecake has never lost its allure. It has gone through endless permutations over the centuries, but today we have seemingly settled on a couple fairly standard approaches. Chef Jerry Pellegrino loves a good cheesecake and he assures us this is something we can do at home.&nbsp; Here is a recipe from Jerry to help you make a perfect cheesecake.&nbsp;</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

Advertisement