 Not all holiday feasts have to center on platters of roasted meats or poultry.  There is a simpler, and in many respects, more intimate way of dining, and it involves little more than cheese and bread.  And Chef Jerry Pellegrino will tell you, fondue is one of the more sensual ways to dine, in my opinion.

<p> Not all holiday feasts have to center on platters of roasted meats or poultry.  There is a simpler, and in many respects, more intimate way of dining, and it involves little more than cheese and bread.  And Chef Jerry Pellegrino will tell you, fondue is one of the more sensual ways to dine, in my opinion.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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