The Big Feast will be upon us next week, and I can't wait.  Every year I try to come up with something a little different for our dinner, and inevitably it's a side dish of some sort.  And as Chef Jerry Pellegrino reminds me, there's about a million clever ideas you can whip up, even at the last minute.

<p>The Big Feast will be upon us next week, and I can't wait.  Every year I try to come up with something a little different for our dinner, and inevitably it's a side dish of some sort.  And as Chef Jerry Pellegrino reminds me, there's about a million clever ideas you can whip up, even at the last minute.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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