Spring has officially arrived and that triggers all sorts of events In the Maryland marketplace.  This is of course the season of lamb and many of us are dusting off our cookbooks, looking for recipes.  One of Chef Jerry Pellegrino’s favorite dishes is braised lamb shanks, which he used to cook to perfection at Corks.

<p>Spring has officially arrived and that triggers all sorts of events In the Maryland marketplace.  This is of course the season of lamb and many of us are dusting off our cookbooks, looking for recipes.  One of Chef Jerry Pellegrino’s favorite dishes is braised lamb shanks, which he used to cook to perfection at Corks.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

Advertisement