Spring is the traditional time for lamb, and I find it a very welcome time of the year. I've had a lot of enjoyment cooking rack of lamb ribs and leg of lamb in the past, but this year I want to try a few new things.

<p>Spring is the traditional time for lamb, and I find it a very welcome time of the year. I've had a lot of enjoyment cooking rack of lamb ribs and leg of lamb in the past, but this year I want to try a few new things.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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