For the last few weeks, we’ve been concentrating on a whole slew of savory dishes that celebrate Spring.  Today we thought we’d delve into something on the sweet side, and indeed, we have settled on a well-known dessert that should be a staple in everyone’s kitchen.  I asked Chef Jerry Pellegrino, where would the Blues be without mention of the good old Jelly Roll?  It would be a poorer place, he replied.

<p>For the last few weeks, we’ve been concentrating on a whole slew of savory dishes that celebrate Spring.  Today we thought we’d delve into something on the sweet side, and indeed, we have settled on a well-known dessert that should be a staple in everyone’s kitchen.  I asked Chef Jerry Pellegrino, where would the Blues be without mention of the good old Jelly Roll?  It would be a poorer place, he replied.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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