It's the middle of March, that maddening time of the year when winter just won't give up and spring just won't get here.  One of the few saving graces of mid-March is Saint Patrick's Day, with all its festivity and traditions.  And as Chef Jerry Pellegrino will tell you,  its a perfect time to delve into the deeply satisfying culinary traditions that make up Irish Cuisine.

<p>It's the middle of March, that maddening time of the year when winter just won't give up and spring just won't get here.  One of the few saving graces of mid-March is Saint Patrick's Day, with all its festivity and traditions.  And as Chef Jerry Pellegrino will tell you,  its a perfect time to delve into the deeply satisfying culinary traditions that make up Irish Cuisine.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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