Shopping at the market these days is pure delight.  Many of our favorite foods are making their initial appearances, and we come home with market baskets sagging with all manner of good things to eat.  Chef Jerry Pellegrino  would say that Springtime is downright inspirational for the home cook.

<p>Shopping at the market these days is pure delight.  Many of our favorite foods are making their initial appearances, and we come home with market baskets sagging with all manner of good things to eat.  Chef Jerry Pellegrino  would say that Springtime is downright inspirational for the home cook.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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