Wrapping up our coverage of the culinary possibilities of Spring cooking, we thought we’d offer some odds and ends ideas for the most iconic ingredients of the season.  I asked Chef Jerry Pellegrino if we could whip up something with lamb, asparagus, strawberries, rhubarb, spring potatoes.  Probably very difficult he said, so let’s just take it one ingredient at a time.

<p>Wrapping up our coverage of the culinary possibilities of Spring cooking, we thought we’d offer some odds and ends ideas for the most iconic ingredients of the season.  I asked Chef Jerry Pellegrino if we could whip up something with lamb, asparagus, strawberries, rhubarb, spring potatoes.  Probably very difficult he said, so let’s just take it one ingredient at a time.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

Advertisement