If you’ve ever vacationed in Maine or down along the Gulf Coast, the chances are you’ve gone to a “Boil”, a feast of seafood and veggies all boiled in one big pot.  Here in Maryland, there is no reason we can’t do the same thing, and Chef Jerry Pellegrino has figured out what it takes to do your own backyard boil.

<p>If you’ve ever vacationed in Maine or down along the Gulf Coast, the chances are you’ve gone to a “Boil”, a feast of seafood and veggies all boiled in one big pot.  Here in Maryland, there is no reason we can’t do the same thing, and Chef Jerry Pellegrino has figured out what it takes to do your own backyard boil.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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