For the past few weeks I'd bet that more and more often... soups have been appearing on our stove tops. The perfect antidote to chilly weather, a hot, steaming bowl of soup really hits the spot. Now there are dozens of ways to go about building a soup, but our Chef Jerry Pellegrino can make a strong case for a very traditional Italian approach.

<p>For the past few weeks I'd bet that more and more often... soups have been appearing on our stove tops. The perfect antidote to chilly weather, a hot, steaming bowl of soup really hits the spot. Now there are dozens of ways to go about building a soup, but our Chef Jerry Pellegrino can make a strong case for a very traditional Italian approach.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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