Holiday season is upon us and that means we can expect lots of dinner invitations.  If you’re wondering what to bring to help things along, may I suggest a home-made pumpkin pie.  And Chef Jerry Pellegrino agrees that a well-made dessert, made from scratch, is always welcome?

<p>Holiday season is upon us and that means we can expect lots of dinner invitations.  If you’re wondering what to bring to help things along, may I suggest a home-made pumpkin pie.  And Chef Jerry Pellegrino agrees that a well-made dessert, made from scratch, is always welcome?</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

Advertisement