At this festive time of year I bet  half the world is just itching to get into the kitchen and bake something really good.  This is season when all manner of specialty desserts come into play, and we end up using equipment and ingredients we won't touch for another 50 weeks.  And Chef Jerry Pellegrino has a long list (which he's checking twice) of great baking ideas for the holidays.

<p>At this festive time of year I bet  half the world is just itching to get into the kitchen and bake something really good.  This is season when all manner of specialty desserts come into play, and we end up using equipment and ingredients we won't touch for another 50 weeks.  And Chef Jerry Pellegrino has a long list (which he's checking twice) of great baking ideas for the holidays.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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