On this, our big national holiday, we turn our attention to our backyard grills.  The natural inclination is to go with hot dogs, burgers and maybe a little shrimp for the barbie.  But there are so many other things that we can prepare on the grill that will really open your eyes.  And as Chef Jerry Pellegrino will tell you, this is when we let our imagination run wild.

<p>On this, our big national holiday, we turn our attention to our backyard grills.  The natural inclination is to go with hot dogs, burgers and maybe a little shrimp for the barbie.  But there are so many other things that we can prepare on the grill that will really open your eyes.  And as Chef Jerry Pellegrino will tell you, this is when we let our imagination run wild.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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