About ten years ago heirloom tomatoes burst upon the scene and ever since then our salads and dinner plates have benefitted from their variety and uniqueness. But tomatoes aren't the only vegetable that has restored its venerable ancestors. Chef Jerry Pellegrino is pleased to present a whole bevy of heirloom summer squash.

<p>About ten years ago heirloom tomatoes burst upon the scene and ever since then our salads and dinner plates have benefitted from their variety and uniqueness. But tomatoes aren't the only vegetable that has restored its venerable ancestors. Chef Jerry Pellegrino is pleased to present a whole bevy of heirloom summer squash.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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