In the past few weeks the Holiday Season has seen us sitting down to all sorts of dinners, and chances are more than once the featured attraction has been a bird of some kind. And as Chef Jerry Pellegrino points out there's a lot more available than just good old chicken and turkey.

<p>In the past few weeks the Holiday Season has seen us sitting down to all sorts of dinners, and chances are more than once the featured attraction has been a bird of some kind. And as Chef Jerry Pellegrino points out there's a lot more available than just good old chicken and turkey.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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