Cooking and eating are both constant and constantly changing.  Whereas some of us can go for months on end without a shadow of variation and inspiration in our diet, others of us are instantly captivated by the latest new thing.  Chef Jerry Pellegrino will suggest that some of these co-called "trends' may sound silly at first, but turn out to be pretty appealing.

<p>Cooking and eating are both constant and constantly changing.  Whereas some of us can go for months on end without a shadow of variation and inspiration in our diet, others of us are instantly captivated by the latest new thing.  Chef Jerry Pellegrino will suggest that some of these co-called "trends' may sound silly at first, but turn out to be pretty appealing.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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