Grilling season is in full swing and there is one cut of beef that does extremely well on the grill and that’s flank steak.  Maryland farmers who raise beef will always have some of this delicious cut on hand, and if you haven’t tried it, you ought to.  And as Chef Jerry Pellegrino has pointed out, grilling a flank steak does require a little bit of savvy.

<p>Grilling season is in full swing and there is one cut of beef that does extremely well on the grill and that’s flank steak.  Maryland farmers who raise beef will always have some of this delicious cut on hand, and if you haven’t tried it, you ought to.  And as Chef Jerry Pellegrino has pointed out, grilling a flank steak does require a little bit of savvy.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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