When people travel, they not only dine in fine restaurants, but they also eat a lot of what we call “street food”.  A few decades ago, visitors to Mexico discovered that the beloved taco had undergone some changes.  And Chef Jerry Pellegrino will tell you, it was a great decision to incorporate deep fried fish into the classic taco.

<p>When people travel, they not only dine in fine restaurants, but they also eat a lot of what we call “street food”.  A few decades ago, visitors to Mexico discovered that the beloved taco had undergone some changes.  And Chef Jerry Pellegrino will tell you, it was a great decision to incorporate deep fried fish into the classic taco.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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