Having just spent a bit of time in London, I came away with a renewed appreciation for that timeless tradition: pub grub. It was hard to talk me out of ordering yet another plate of fish and chips, especially with good English ale at hand.

<p>Having just spent a bit of time in London, I came away with a renewed appreciation for that timeless tradition: pub grub. It was hard to talk me out of ordering yet another plate of fish and chips, especially with good English ale at hand.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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