There was a time when everybody seemed to be afraid of cooking eggplant.  Rumors were rampant about bitterness and annoying seeds and the difficulty of cooking it well.  As it turns out, that’s all a lot of nonsense.  Our colleague Chef Jerry Pellegrino is eager to set us straight on eggplants.

<p>There was a time when everybody seemed to be afraid of cooking eggplant.  Rumors were rampant about bitterness and annoying seeds and the difficulty of cooking it well.  As it turns out, that’s all a lot of nonsense.  Our colleague Chef Jerry Pellegrino is eager to set us straight on eggplants.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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