As an avid gardener I know how much pleasure my garden can be when it's in full bloom.  It's a feast for the eyes, and it always improves my mood just to gaze upon it.  My colleague Chef Jerry Pellegrino will take that concept of floral beauty one step further by putting some flowers right on the plate.

<p>As an avid gardener I know how much pleasure my garden can be when it's in full bloom.  It's a feast for the eyes, and it always improves my mood just to gaze upon it.  My colleague Chef Jerry Pellegrino will take that concept of floral beauty one step further by putting some flowers right on the plate.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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