Since we don't eat steak all that often, it makes sense to splurge and get the best cuts all the time. Dry aged steak is expensive, but the difference in flavor and aroma makes it something of an irresistible choice.

<p>Since we don't eat steak all that often, it makes sense to splurge and get the best cuts all the time. Dry aged steak is expensive, but the difference in flavor and aroma makes it something of an irresistible choice.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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