I haven’t been shy about chowing down on fresh Maryland corn this summer.  Although I’ve been enjoying corn on the cob, I keep reminding myself that there are a lot of other ways to enjoy an ear of corn.  And Chef Jerry Pellegrino agrees, if you can scrape those kernels off the cob, there’s a lot you can do.

I haven’t been shy about chowing down on fresh Maryland corn this summer.  Although I’ve been enjoying corn on the cob, I keep reminding myself that there are a lot of other ways to enjoy an ear of corn.  And Chef Jerry Pellegrino agrees, if you can scrape those kernels off the cob, there’s a lot you can do.

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

Radio Kitchen

Corn Recipes

When people travel, they not only dine in fine restaurants, but they also eat a lot of what we call “street food”.  A few decades ago, visitors to Mexico discovered that the beloved taco had undergone some changes.  And Chef Jerry Pellegrino will tell you, it was a great decision to incorporate deep fried fish into the classic taco.

When people travel, they not only dine in fine restaurants, but they also eat a lot of what we call “street food”.  A few decades ago, visitors to Mexico discovered that the beloved taco had undergone some changes.  And Chef Jerry Pellegrino will tell you, it was a great decision to incorporate deep fried fish into the classic taco.

Fish Tacos

Sometimes when I am peeling an onion, I play a little mental game:  name one cuisine around the world that doesn’t depend on onions.  The only one I can come up with, and I’m not certain about it, are the Innuits of the snowy north.  Chef Jerry Pellegrino thinks it’s fair to say the onion is universally important.

Sometimes when I am peeling an onion, I play a little mental game:  name one cuisine around the world that doesn’t depend on onions.  The only one I can come up with, and I’m not certain about it, are the Innuits of the snowy north.  Chef Jerry Pellegrino thinks it’s fair to say the onion is universally important.

Corn Recipes

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