One of my favorite aspects of the American kitchen is how easily we delve into exotic cuisines these days. Personally, I've tried Indian cooking, Carribbean, Thai and Greek. But there is one that I like quite a bit, and that is the cooking of North Africa. Fortunately, our Chef Jerry Pellegrino is well-versed in Moroccan cooking.

<p>One of my favorite aspects of the American kitchen is how easily we delve into exotic cuisines these days. Personally, I've tried Indian cooking, Carribbean, Thai and Greek. But there is one that I like quite a bit, and that is the cooking of North Africa. Fortunately, our Chef Jerry Pellegrino is well-versed in Moroccan cooking.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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