You don't have to listen very closely these days for the sound of bees buzzing around your garden.  It's the time of year when pollens are profuse (just check in with you allergies) and bees are busy making honey.  And Chef Jerry Pellegrino will tell you, there's more to honey than just drizzling it on your buttered biscuits.

<p>You don't have to listen very closely these days for the sound of bees buzzing around your garden.  It's the time of year when pollens are profuse (just check in with you allergies) and bees are busy making honey.  And Chef Jerry Pellegrino will tell you, there's more to honey than just drizzling it on your buttered biscuits.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

Advertisement