Although some of my rowdy friends might consider it to be an improper use of an otherwise fine beverage, beer is also good for cooking as it happens.  Chef Jerry Pellegrino has some guidelines for approaching this savory technique.  We can use beers in three different ways:  as a leavening agent in baked goods, to tenderize as in a braise, or to add flavor.

<p>Although some of my rowdy friends might consider it to be an improper use of an otherwise fine beverage, beer is also good for cooking as it happens.  Chef Jerry Pellegrino has some guidelines for approaching this savory technique.  We can use beers in three different ways:  as a leavening agent in baked goods, to tenderize as in a braise, or to add flavor.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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