You might say that winter is starting to get to us all. I find myself daydreaming about sunnier climes and warmer nights. And past experience tells me that New Orleans would be just about perfect right now. But if you're stuck up here in the chilly north, Chef Jerry Pellegrino points out, if we can't actually get there, we can at least eat like we're in New Orleans.

<p>You might say that winter is starting to get to us all. I find myself daydreaming about sunnier climes and warmer nights. And past experience tells me that New Orleans would be just about perfect right now. But if you're stuck up here in the chilly north, Chef Jerry Pellegrino points out, if we can't actually get there, we can at least eat like we're in New Orleans.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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