There is one variety of soup that you could argue should only be eaten in winter, since it is the very picture of a hearty bowl of warm comfort.  And that would be a chowder, a beloved staple of New England winter life that of course can be enjoyed anywhere… and possibly any time.  And Chef Jerry Pellegrino knows this is a soup that’s good for the soul.

<p>There is one variety of soup that you could argue should only be eaten in winter, since it is the very picture of a hearty bowl of warm comfort.  And that would be a chowder, a beloved staple of New England winter life that of course can be enjoyed anywhere… and possibly any time.  And Chef Jerry Pellegrino knows this is a soup that’s good for the soul.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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