Occasionally the time of year, one’s list of favorite foods and the traditions of one’s city all coincide to conjure up the perfect meal.  In this case, in mid-winter, here in sauerkraut loving Baltimore, lovers of Alsatian cuisine can cook their way to heaven.  And to Chef Jerry Pellegrino, we could only be talking about one thing:  choucroute garnie.

<p>Occasionally the time of year, one’s list of favorite foods and the traditions of one’s city all coincide to conjure up the perfect meal.  In this case, in mid-winter, here in sauerkraut loving Baltimore, lovers of Alsatian cuisine can cook their way to heaven.  And to Chef Jerry Pellegrino, we could only be talking about one thing:  choucroute garnie.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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