While preparing yet another chicken dish the other night, it occurred to me that chicken is probably the most ubiquitous protein in the world.  It's hard to think of a culture without chicken.  Given that fact I thought, "why not borrow some ideas from around the world to inject a little variety into our meals".  And Chef Jerry Pellegrino, I decided to talk about Chicken Stew Three Ways.

<p>While preparing yet another chicken dish the other night, it occurred to me that chicken is probably the most ubiquitous protein in the world.  It's hard to think of a culture without chicken.  Given that fact I thought, "why not borrow some ideas from around the world to inject a little variety into our meals".  And Chef Jerry Pellegrino, I decided to talk about Chicken Stew Three Ways.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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