I was watching a cooking show the other day and the chef was whipping up a pot of gumbo, that Louisiana specialty.  Not only did it whet my appetite, it got me thinking, why not create one that celebrates Maryland’s traditions.  And Chef Jerry Pellegrino will tell you, we have just about everything we need here.

<p>I was watching a cooking show the other day and the chef was whipping up a pot of gumbo, that Louisiana specialty.  Not only did it whet my appetite, it got me thinking, why not create one that celebrates Maryland’s traditions.  And Chef Jerry Pellegrino will tell you, we have just about everything we need here.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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