As a whole-hearted supporter of local Maryland food and cooking, I not only cherish the food we grow, but I also truly honor the champions of the eat local movement.  Chefs like Nancy Longo and Spike Gjerde have been promoting the regional scene for decades, but there is one fellow we would like to single out.  And that would be Chef John Shields.

<p>As a whole-hearted supporter of local Maryland food and cooking, I not only cherish the food we grow, but I also truly honor the champions of the eat local movement.  Chefs like Nancy Longo and Spike Gjerde have been promoting the regional scene for decades, but there is one fellow we would like to single out.  And that would be Chef John Shields.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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