Since the weather heated up, I found myself thinking back to vacations in San Juan, Puerto Rico.  I became very fond of churrasco (grilled flank steak) and a side dish of black beans.  Chef Jerry Pellegrino believes it’s wise to keep a few cans or a bag of dried black beans in your pantry.

<p>Since the weather heated up, I found myself thinking back to vacations in San Juan, Puerto Rico.  I became very fond of churrasco (grilled flank steak) and a side dish of black beans.  Chef Jerry Pellegrino believes it’s wise to keep a few cans or a bag of dried black beans in your pantry.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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