That little nip in the air reminds me that it's time to start adjusting our daily menus.  It's the perfect season to introduce a little warm, tasty treats to the breakfast table. So we can't blame Chef Jerry Pellegrino for thinking about biscuits and gravy?

<p>That little nip in the air reminds me that it's time to start adjusting our daily menus.  It's the perfect season to introduce a little warm, tasty treats to the breakfast table. So we can't blame Chef Jerry Pellegrino for thinking about biscuits and gravy?</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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