Last week we were talking about various cuts of Maryland beef. Today we want to continue the subject and talk about a beef dish that is a little bit edgy; and that would be Beef Tartare. Chef Jerry Pellegrino points out that since we are talking about raw beef, we should tread carefully here.

<p>Last week we were talking about various cuts of Maryland beef. Today we want to continue the subject and talk about a beef dish that is a little bit edgy; and that would be Beef Tartare. Chef Jerry Pellegrino points out that since we are talking about raw beef, we should tread carefully here.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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