 Of all the most popular cuts of beef, one stands above the others as the most desirable, and that would be the loin.  The cut is expensive and is revered by many.  But it is a much more complicated piece of beef than you might think.  Chef Jerry Pellegrino explains all you need to know about this intriguing bit of meat.

<p> Of all the most popular cuts of beef, one stands above the others as the most desirable, and that would be the loin.  The cut is expensive and is revered by many.  But it is a much more complicated piece of beef than you might think.  Chef Jerry Pellegrino explains all you need to know about this intriguing bit of meat.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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