Welcome to RK, I'm AS. Although summer may be slowly winding down, that doesn't mean we are shutting down our grills. Barbecuing is apt to continue until the snow flies, and then beyond. So if you want some ideas about what else to serve with your barbecued ribs, Chef Jerry Pellegrino is your man.

<p>Welcome to RK, I'm AS. Although summer may be slowly winding down, that doesn't mean we are shutting down our grills. Barbecuing is apt to continue until the snow flies, and then beyond. So if you want some ideas about what else to serve with your barbecued ribs, Chef Jerry Pellegrino is your man.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

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