Somewhere along the line I picked up the British taste for baked beans on toast. While enjoying this indulgence the other day it occurred to me that I enjoyed beans any number of ways. Beans are certainly one of the easiest ingredients in the world to work with. And they are very healthy too.

<p>Somewhere along the line I picked up the British taste for baked beans on toast. While enjoying this indulgence the other day it occurred to me that I enjoyed beans any number of ways. Beans are certainly one of the easiest ingredients in the world to work with. And they are very healthy too.</p>

Every Tuesday morning at 8:45 WYPR listeners are treated to a tasty serving of culinary advice on Radio Kitchen.

Advertisement